New in January 2019
Blueberry Filled Croissant
A fruity vegan croissant made with added spelt flour and a delicious blueberry filling. Topped with seeds for extra crunch. 48x100gm
Order NowSpelt & Quinoa Croissant
A vegan croissant made with vegetable margarine, wheat and spelt flour. Topped with quinoa seeds for a crunchy finish.100x30gm
Order NowPhiladelphia & Bacon Swirl
Crisp puff pastry with a generous creamy filling of Philadelphia and smokey bacon. They are quick and easy to prepare, perfect for eating on the go.40x120gm
Order NowPretzel Hotdog
Long wheat roll belonging to the “Laugengebeck” family. A German baked speciality, with a typical Pretzel taste and a brown crust alternated by pale incisions. 60x80gm
Order NowBeetroot & Seeds Baguette
Full butter, blind baked pastry filled with a combination of extra mature Cheddar and chopped fresh leeks. Delicious hot or cold. 48x100gm
Order NowBlackcurrant Delice
Punchy blackcurrant mousse on a crisp white chocolate feulletine base. 1x12 Ind
Order NowChocolate Caramel Truffle
Belgian milk chocolate truffle with a soft caramel centre set on a crunchy base.1x12 Ind.
Order NowChocolate Shimmer Delice
Smooth single origin Belgian chocolate mousse on a chocolate sponge base. Finished with a shimmer glaze.1x17 Ind.
Order NowVanilla & Blackcurrant Cheesecake Slice
Vanilla cheesecake swirled with blackcurrants, set on a biscuit base.1x17 Ind.
Order NowForet Noir
Chocolate sponge with a layer of cherry compote and a layer of Belgian chocolate. Finished with a layer of chocolate ripples.1x17 Ind.
Order NowSeafood Basket
Seafood selection of; panko squid rings, crumbed prawn cutlets, crispy battered chunky cod bites and salt & pepper squid chunks.12x200gm.
Order NowSalt & Pepper Shrimp Bombs
Pre-fried, tail off vennamei shrimp with a crunchy salt & pepper coating.1kg.
Order NowPineapple Cut Squid Rings
Frozen pineapple cut squid fillets. Serve professionally prepared squid without needing the skill or time.900gm.
Order NowLightly Dusted Calamari
Natural skin on calamari rings, wings, tips and tentacles in a lightly dusted coating. 1kg
Order NowFlorentine Fishcake
MSC smoked haddock, spinach and potatoes filled with a rich creamy cheddar cheese sauce. Coated with gluten free breadcrumbs flecked with rice flakes. 24x114gm
Order NowSpinach & Beetroot Blinis 3.5cm
A mixed box of savoury Russian-style mini pancakes with a crazed artisan finish, flavoured with spinach or beetroot. 4x45
Order NowDuck & Liver Gin Parfait
A rich duck liver parfait with the subtle flavours of gin and orange. 900gm
Order NowStilton & Broccoli Pickups
Fresh broccoli florets, crumbled Blue Stilton and cheese & onion in a delicate free-range egg custard, topped with fresh broccoli florets and encased in stone baked shortcrust pastry. 4x105gm
Order NowBrasilian Cheese Balls
Light, crispy gluten free Brasilian cheese balls, made with tapioca flour, with a fluffy, soft Cheddar and Regato cheese centre. 50x30gm
Order NowVegan Chip Shop Bites
A croquette filled with potato and crushed peas encased in a cyder vinegar batter. 2x1kg
Order NowButter Bean, Sweet Potato & Spinach Stew
Smokey aromatic hearty tomato stew made with butter beans, chargrilled sweet potato and vibrant whole leaf spinach. 15x375gm
Order NowBelgian Chocolate Fudge Cake
Three layers of vegan light chocolatey sponge generously layered and topped with creamy chocolate and side coated with chocolate nibs. 1x14ptn
Order NowVegan Vanilla Ice Cream
Strong and packed full of flavour. This is no ordinary vegan ice cream. 1x2.5ltr
Order NowMozarella Style Vegan Block
Who doesn’t love the stretchy, melt-y qualities of mozzarella? Well that’s what has been recreated here in a 100% vegan way of course. Try it on your pasta or vegan pizza. 1x200gm
Order NowVegan Mayonnaise
Rich flavour and texture to cater for all customers, offering the classic taste of mayo without the egg. Free from gluten, suitable for vegetarians and vegans. 1x1ltr
Order NowApple Crumble Cake
Finest apples abd juicy sultanas flavoured wuth cinnamon and sugar, on a shortcrust pastry base and topped with crumble. 1x12 Ptn
Order NowGluten Free Profiteroles
Gluten free choux pastry with a cream filling and hot chocolate sauce. 12x500gm
Order NowBacon Jam
A smokey, sticky relish. Delicious on crusty bread served with cheese or use as a relish for burgers or sandwiches. Perfect hot or cold. 1kg
Order NowAssorted Chocolate Petit Fours
A selection of 77 luxury chocolates of 7 different varieties. 1x77
Order NowGreen Castelvetrano Olives
Bright green olives in light brine. Castelvetrano are harvested young and cured in lightly salted brine and have a meaty texture. 1x3kg
Order Now