What's New : Recipes
Tis The Stilton to be Jolly
Lots of stilton left from your Christmas cheese boards? Crumble big pieces into your jacket potato and top with parma ham.
17-11-2022 MOREBlue Cheese & Mushrooms
Your customers will love this classic flavour combination of creamy, cheesy mushrooms piled on top of a fluffy, steaming hot jacket potato.
17-11-2022 MOREGood King Wensleydale
Leftover Wensleydale and ham? This is our Christmas take on a ploughman’s lunch.
17-11-2022 MORECoffee Panna Cotta
Silky set cream flavoured with Espresso and doused in warm raisins soused in dark rum and brown sugar, topped with toasted hazelnuts.
16-11-2022 MOREBaked Fruit with Christmas Crumble
Take your favourite poached or baked fruits and top with crumbled, toasted Christmas pudding, best served with a big ball of vanilla ice cream or even a brandy custard.
16-11-2022 MOREPortobello Wellington
Roasted Portobello, Butternut squash and chestnuts wrapped in all butter puff pastry with an oregano, sun dried tomato and herb ragu.
16-11-2022 MORETurkey Schnitzel
Breaded turkey escalope, herb butter, garlic, and rosemary roasted potatoes with a quick Cumberland sauce.
16-11-2022 MORECranberry Glazed Pigs in Blankets
Turn simple sausages wrapped in bacon into a snack/starter.
16-11-2022 MORE