At PANESCO passionate foodies really sink their teeth into Europe’s most recent food trends – the result is a range that is constantly adapted to your needs.
Part of La Lorraine Bakery Group, one of the market leaders in Belgium for frozen bakery specialities, we have over 300 products, each with its own unique selling story. These ‘bakery stories’ offer pure, sensual pleasure that combines taste, quality and exciting presentations with authentic looks and traditional craftsmanship. Common Products, Uncommonly Different.

Let us share our passion with you and your customers, PANESCO CREATING A WOW!
Every plate is a reflection of the Chef’s talent, business and personality.
EXPRESS YOURSELF
Giving customers that special experience, providing a rich and exquisite moment.
IMPRESS ANOTHER
Dishes and products that are unique to the market, allowing for an exciting, ever-changing menu to keep customers coming back.

Visit panescofood.com Or see the Panesco Recipe Blog

Central Foods are a frozen food specialist supplying exclusively to the foodservice sector. We are dedicated to bringing new and exciting frozen food products to the UK Foodservice market. Working with many of the best BRC accredited food manufacturers in the UK, Europe and further abroad we strive to bring quality, consistency and innovation in frozen food to the UK frozen foodservice market.

Visit centralfoods.co.uk

For over 30 years, The Handmade Cake Company has been making delicious wholesale cakes and traybakes, by hand, for coffee shops and cafes across the UK and Europe. All our cakes are scratch-baked (we don't use mixes) using kitchen cupboard ingredients. Our wide range includes a growing number of Gluten Free (though you'd never guess it!) products, many of which have won Great Taste Awards!

Visit handmadecake.co.uk

At NORTHERN BL°C we produce market leading, premium quality ice cream. Our ice cream is made using 100% natural real, fresh ingredients - with no artificial colours, flavours or preservatives.

Our ice cream is expertly crafted to ensure it is easy to scoop, quenelle & rocher, straight from the freezer, but also melts at a considerably slower rate than our competitor brands.

Background Story ~ How we became the bold, innovative brand that you see today.

NORTHERN BL°C started its life as a team of two. Josh and Dirk – originally from a marketing background, they were both tired of the corporate world and fancied a change. This change manifested as the production of an all-natural ice cream made in the city, using only fresh fruits and locally sourced ingredients. Originally named Leeds Ice Cream Company, Josh and Dirk sold the ice cream at music festivals and had a food truck stationed in Leeds City Centre.

A year or so into this new venture, Manolo came along. A fourth-generation, world champion ice cream expert and food science lecturer from Italy.

Manolo was in Leeds on holiday – he approached Josh and Dirk in their food truck, sampled their ice cream – his opinion; “the concept was good, but the ice cream could be better”. Manolo wanted to change this, the following day he handed in his CV and got the job.

Fast-forward to today – Manolo has his own purpose-built lab in our HQ based in Leeds city centre. He uses new innovative techniques to create exciting, delicious new flavours. As for the company name, Leeds Ice Cream Company became NORTHERN BL°C – a company that embraces its urban roots and is proud to stand out amongst the indifferent farmhouse brands.

Market-Leaders in Vegan Ice Cream.

Our company motto, ‘ice cream done differently’ extends further than our bold branding and city base. It also encompasses our revolutionary shift to producing plant-based ice cream three years ago, before our competitors caught sight of this trend. Our vegan recipe has been specially formulated by Manolo, using a plant proteins and fibres that lends our vegan ice cream its signature taste and creamy texture.

Our Flavours.

Each flavour is specially designed, with its own unique blend of ingredients. Any flavour combinations are carefully thought out ~ for example, our Strawberry and Yuzu vegan ice cream – the exotic, citrusy yuzu is there to enhance the acidity and sweetness of the real fresh strawberries.

We have flavour profile for every demographic and our extensive range of both light and dark night flavours delivers a flavour for every season.

Sustainability and Ingredients

At NORTHERN BL°C we are working towards becoming a Zero Carbon company. In 2020, we were the first ice cream company in the UK to introduce fully sustainable packaging for our 500ml tubs, removing the plastic coating on its paper tubs to a fully recyclable, compostable alternative. We are currently working to replicating this in our 100ml, single serve tubs. With this, our scooping Napoli’s are also fully recyclable.

We are committed to using only natural ingredients, we use no mono di-glycerides of fatty acids, no artificial flavourings, or colours. All our products are palm oil free, gluten-free, egg-free. We work carefully with our suppliers to ensure we are using ingredients of the highest quality as well as the lowest carbon footprint possible.

Visit northern-bloc.com

Jam Packed with Northern Know-How!
At Beckleberrys we have a single minded pursuit for the perfect pud. We’re an award-winning, family business where phrases like handmade, small batches, locally sourced and hand-piped all ring true. The brainchild of Peter Craig, he decided that he wanted to jump off the conveyor belt of life and do something entrepreneurial. His father Ian, decided that Peter was far too young to have all this fun on his own and Beckleberrys was born. We are proud to be based in the North East and our ethos is all about putting great taste and textures at the heart of everything we do. Our stance is one of always going the extra yard, never contemplating compromise and never wondering, ‘I wish we’d been a little braver with our flavours.’ Although we’ve now been going for twenty years, we appreciate that we’ve only scratched the surface when it comes to decadent tastes, dazzling desserts and momentous eating occasions. With the resurgence of afternoon teas, the rapid evolution of gluten-free, on-the-go and a growing appetite for small batch patisserie, we feel the future looks very bright indeed.

Visit beckleberrys.co.uk/

We go all out to make mouth-watering, mood-lifting drinks that fuels your appetite for life. We work with a Michelin star chef to ensure we deliver the best tasting products and no nasties added. We are super proud to have become a Certified B Corp company, achieving the highest environment and social standards.

100% natural, no GM, gluten free and vegan smoothies winner of several Great Taste Awards. Premium shake range, perfect portion and margin controlled.

Visit love-struck.com

With chefs at our heart, there’s no other supplier better placed to understand the unique challenges of kitchen life than Essential Cuisine. Created by chefs, for chefs, Essential Cuisine’s range of British-made stocks, jus, gravies and sauce bases provide kitchens with total peace of mind whilst saving valuable time. What’s more, we are proud that 100% of our range is now gluten free with many of these products containing no declarable allergens.

Stocks - easy to use stock powders for all round kitchen use

No1 Gravy - Gravy as is should be, rich full bodied, Beef & Chicken contain meat stock and dripping, Savoury offers a great vegan option

Premier Jus Range - quality traditional jus made in minutes

Signature - premium ready to use hollandaise and jus for sauce solutions

Glace Range - use for stock, glazes, sauces and dressings

Street Food Seasoning - exploring global cuisine, shake, season, rub and marinade, suitable for vegan and vegetarians and free from declarable allergens

Visit essentialcuisine.com

We’re Henley Bridge, a food ingredients distribution company stocking 1,500+ products from 90+ brands. We’re here to help chefs, chocolatiers, bakers, ice cream manufacturers, gelato & dessert parlours create moments of magic.

Visit hbingredients.co.uk

Founded 20 years ago, our group crafts small bites (canapés, petits fours), individual-sized desserts, cooked vegetables and other high-quality cuisine shortcuts made for professionals in the food and beverage industry. There are more than 350 employees – chefs, bakers, and food preppers – who produce dishes in our ateliers in Bretagne and Normandy that are inspired by artisanal methods. By the grace of deep freezing technology – the most sure and natural way to preserve the excellence of our products – we are able to export our French "know-how" across the world.

Visit traiteurdeparis.co.uk

Our ice cream and sorbets are still being made on Fossfield Farm in Yorkshire, where we first started over 30 years ago!

Using traditional methods and the finest natural ingredients we produce rich and creamy dairy ice cream, Kefir, real fruit and alcoholic sorbets and a range of plant-based ice creams. Our herd of dairy cows graze on lush Yorkshire grass and because they only ever produce milk for Yorvale, the result is stress free cows that produce really creamy milk which is pasteurised on the farm before being mixed with the finest natural ingredients to create our exquisite products.

Visit yorvale.co.uk

Prestige Professional – Made by chefs for chefs

Prestige Professional is a unique range of high-quality products aimed at the foodservices market, made by chefs for chefs. Our products will assist chefs with the challenges of running modern kitchens without compromising their creativity or quality. We can assist chefs with a more efficient way of working.

Artisan Food Products

Prestige Professional stands for the best artisan food, produced by Prestige Foods in Listowel, Co. Kerry. We have a passion for food and offer solutions to the food service market. We value traditional recipes, only use the best ingredients available and produce our products with true craftsmanship.

Quality at a competitive price

Our Prestige Professional range of artisan products is built on more than 10 years experience. We are committed to producing the best products at a competitive price without compromising on quality and taste.

Visit prestigefoods.ie

Creative, Skilled, Professional Artisan Bakers

Our artisan bakers are passionate about baking you wholesale café style, on trend, seasonal cakes & traybakes.

Small batches produced by hand using the finest ingredients our bakers bake fresh to order and are finished by our finishing team in the early hours of the morning, ready to start delivery of your freshly baked products.

We provide one of the best tasting Vegan & Gluten Free products on the market.

Our bakers all have input on new product development and are at present working on the autumn/winter range looking out for any new cake and ingredient trends. Our customers also love putting their own ideas on signature cakes so let us know if you want some that catches your eye.

Visit artisanbakes.co.uk

We think glass half full, like sunshine on a rainy day. Our delicious drinks are made from real ingredients, just like you’d make at home. Each recipe is inspired by the kitchen garden – no added sugar, no sweeteners, no concentrates, no shortcuts. We like to do things properly. Always made from pressed fruit & no jiggery pokery.

Pressing on since 1986

Visit cawstonpress.com

Tasty & Allergen Free

The plant-based Meatless Farm range offers a tasty and easy way to quickly add meat-free recipes to your menu without sacrificing on taste or texture.

AND Meatless Farm Plant-Based Burgers, Meatballs, Mince and Sausages are all allergen free and UK manufactured too!

Visit meatlessfarm.com

The Pipers Way

Pipers exist to be the benchmark for great taste. Pipers create bold flavoured snacks for the premium adult snacking market, targeting those who appreciate quality and integrity in what they do, purchase and consume. Pipers keep things simple and focus on the qualities that make the brand great.

Visit piperscrisps.com

Authentic Spanish Heritage

• No 1 in Spain
• Leader in processed meat sector in Spain
• Campofrio is the world leader in the production of Serrano Ham, producing 3 million pieces of Serrano per year
• Products in the range include Serrano Ham and Chorizo

EUROPEAN HERITAGE

Established in 1980, Sigma Alimentos is a global leading food company with significant presence in eight European countries and export their products to a further 60 countries worldwide.

Sigma is looking to grow their core range of products in the UK foodservice market. With a diverse portfolio of well-known leading European brands, they can offer a wide range of traditional and modern charcuterie such as Dry-Cured Ham, Chorizo, Salami, Serrano Ham, and Pepperoni.

Sigma is passionate about quality and dedicated to bringing authentic products with European provenance to the UK market. A socially responsible business, Sigma is committed to caring for the environment and proud to be approved by the most demanding standards for quality, hygiene, and origin.

Authentic Italian Heritage

• Strong presence in Italy
• Over 150 years of authentic recipes and flavours
• Built on a strong legacy, Fiorucci has been combining Italian taste, quality tradition and innovation of new products
• Products in the range include Pepperoni, Prosciutto Crudo, Antipasto Italian Selection, N’Duja Calabrese and Salami Milano

EUROPEAN HERITAGE

Established in 1980, Sigma Alimentos is a global leading food company with significant presence in eight European countries and export their products to a further 60 countries worldwide.

Sigma is looking to grow their core range of products in the UK foodservice market. With a diverse portfolio of well-known leading European brands, they can offer a wide range of traditional and modern charcuterie such as Dry-Cured Ham, Chorizo, Salami, Serrano Ham, and Pepperoni.

Sigma is passionate about quality and dedicated to bringing authentic products with European provenance to the UK market. A socially responsible business, Sigma is committed to caring for the environment and proud to be approved by the most demanding standards for quality, hygiene, and origin.